Level 2 award in food safety in catering

Timetable, cost and enrolling

This accredited course is suitable if you want to work in the catering industry, or any setting where food is handled.

On completion, you'll be able to:

• apply for employment where food is handled

• meet the necessary requirements to set up your own food business

What you'll learn

You'll gain basic knowledge and understanding of the key issues in food safety required to safeguard the health of consumers. 

The areas covered are considered vital by the Food Standards Agency to maintain food safety and hygiene. 

You’ll learn:

• the importance of safe food preparation

• how individuals can take responsibility for food safety

• the importance of keeping the work areas clean and hygienic

How it’s  taught

The course is led by a specialist tutor and will include presentations and group discussions. 

You'll need to pass a short assessment at the end of the course to achieve the award.

What to bring

Bring a notebook and pen or pencil.